Vegetable Couscous Paella
2 1/2 tbsp. olive oil
2 cup chopped onion
1 cup chopped red pepper
1 cup chopped green pepper
1 tbsp. chopped garlic
1 1/2 tsp. paprika
2 cup vegetable broth
3 large plum tomatoes, seeded, coarsely chopped
1 cup peas
1 cup chickpeas
1/2 cup chopped carrots
1/4 tsp saffron
1/4 tsp cayenne pepper
1 1/2 cup couscous

Heat oil in large pot over medium-high heat.  Add onion and
peppers, saute ~5 minutes.  Add garlic and paprika, saute ~1
minute.  Stir in broth, tomatoes, peas, chickpeas, carrots,
saffron, cayenne.
Simmer, cover and cook ~5 minutes.
Season to taste with salt and pepper.
Mix couscous in coer and simmer 1 minute.  Remove from heat, let
stand 5 minutes.  Fluff, let stand 5 minutes.