Pot Roast
Chuck roast, any cut (3 lbs.)
1 lb. carrots, peeled, cut in chunks
3 lbs. potatoes, russet or red, peeled and cut in chunks
2 large onions

Put meat in roaster
Cover generously with salt, garlic, pepper
Slice onions and put on top of meat
Put carrots and potatoes around sides
Add water to cover meat
Cover and bake at 350 for 3 hours.
Baste occaisonally and add more water if it evaporates.
Uncover and bake another hour, basting occasionally
(Recipe serves 3; for 5 people, use 5 lbs. potatoes and 1.5 lbs.
carrots (5 lbs. meat)