Moujjadarah
1 cup lentils
4 cloves crushed garlic
1 heaping tsp. cumin
1 tsp. salt
1/8 tsp. pepper
1/16 tsp. cinnamon
1 bay leaf
3 cups water
1/2 onion
2/3 cup couscous/rice

Boil water, add lentils and spices.  Simmer 30 minutes.
Slice and saute onions until very brown.
Cook rice and couscous.