Mandelbred
6 eggs
2 cups sugar
2 cups vegetable oil
2 tsp. vanilla
2 tsp. almond extract
Mix well.
2 cups flour miexed with 1 tbsp baking powder and 2 tsp salt.
Add to batter and beat.
Add 5 cups flour gradually.  Makes stiff batter.  Mix till
smooth.
Add small package of chocolate chips.  Put on two greased ookie
sheets.  Smooth down until they are even.  Bak at 350 for 25
minutes.  Take out, slice diagonally.  Toast on each side until
brown (5 minutes at 325).