Lentil & Ditalinni Soup
1/3 cup olive oil
1 medium onion, finely chopped
1 rib celery, finely chopped
2 cloves garlic, minced or pressed
1 cup lentils
4 cups broth
1 cup chopped canned tomatoes w/juice
Pinch of hot red pepper flake
1/2 cup ditallini
Parmesan

Heat oil (medium-high).  
Add onion, celery, and garlic.  Cook 2-3 minutes.  
Add lentils and broth.  Bring to a boil.  
Reduce heat to medium-low.  Simmer 35-40 minutes.
Add tomatoes and pepper flakes.  Add pasta.
Cook 10 minutes.
Serve w/parmesan.