Carrots in Brown Sugar Glaze
Peel one lb. carrots and cut into thick slices.
Melt 1/4 cup margarine in sauce pan.
Add  1/2 cup brown sugar
     1/4 cup orange juice
     1/2 tsp. cinnamon
Stir until sweetened.  Add carrots, stir and cover.
Cook on low, stirring occasionally until carrots are tender
(about 1/2 hour).