Big Blintz
Batter:   1 cup flour
          1/2 cup sugar
          1 tbsp. baking powder
          1 cup melted butter or margarine
          1/2 cup milk
          1 tsp. vanilla
          2 beaten eggs
          Dash of salt

Combine flour, sugar, baking powder, and salt and mix well.
Mix butter, milk, vanilla, and eggs and mix well into dry
ingredients.

Filling:  16 oz. cream cheese, softened
          2 cups cream-style cottage cheese
          3/4 cup sugar
          2 beaten eggs
          1 tsp. vanilla
          Juice of 1/2 lemon

Mix all ingredients together.      

In a 9x13 pan, pour 1/2 of batter, then all of filling, then
other 1/2 of batter.
Bake at 375 for 25-30 minutes or until brown.