Apple pie-Crumb topping
6-8 tart or regular apples
2 tbsp. flour
2/3 cup sugar
1 tsp. cinnamon
Pinch of nutmeg
Deep dish pie crust

Topping:  1/2 cup flour
          1/4 cup sugar
          1/4 cup margarine

Preheat oven to 400.
Pare, core, and thinly slice apples.
Add flour, sugar, cinnamon, and nutmeg to apples.
Mix well, coating all sides.
Pour into unbaked pie shell.

Topping: Combine all 3 ingredients, mixing in margarine until
crumbly.  Sprinkle over apples.

Bake until crumbs brown and apples are bubbling, about 45-50 min.